How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tenderloin?

You need 7 ingredients. The key ingredients include: 1 ½ cups soy sauce, 1 cup apple cider vinegar, 1 cup light brown sugar, 5 tablespoons ground ginger, and more.

Is Teriyaki Tenderloin suitable as meat & poultry?

Yes, Teriyaki Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tenderloin Recipe

Name: Teriyaki Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups soy sauce; 1 cup apple cider vinegar; 1 cup light brown sugar; 5 tablespoons ground ginger; 3 garlic cloves, crushed; 1 cup water; 1 12 lbs pork tenderloin

Teriyaki Tenderloin – a delicious recipe with soy sauce, apple cider vinegar, light brown sugar, ground ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups soy sauce
1 cup apple cider vinegar
1 cup light brown sugar
5 tablespoons ground ginger
3 garlic cloves, crushed
1 cup water
1 12 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Tenderloin

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