German Cabbage

1. 1

   Remove bacon and in some of the fryings, add the vinegar, sugar, salt and pepper.

2. 2

   Add the cabbage and onion; cook until tender.

3. 3

   Then add the crisp and crumbled bacon.

4. 4

   Simmer a while longer.

5. 5

   You may need to add water from time to time.

6. 6

   Serve in a dish with more crumbled bacon, if desired.

No additional tips available.