Try this homemade Teriyaki Tempeh and Pineapple Salsa recipe the whole family will love. Made with soy sauce, sherry, pineapple juice and ginger grated.…
This Teriyaki Tempeh and Pineapple Salsa relies on simple, everyday ingredients such as soy sauce, tamari, sherry, pineapple juice and ginger grated. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026