How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant & Bell Pepper Japanese Marinade?

You need 7 ingredients. The key ingredients include: 2 small Eggplant, 1/2 Red bell pepper, 1/2 Yellow bell pepper, 1 tbsp Soy sauce, and more.

Is Eggplant & Bell Pepper Japanese Marinade suitable as vegetarian?

Yes, Eggplant & Bell Pepper Japanese Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant & Bell Pepper Japanese Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Bell Pepper Japanese Marinade Recipe

Name: Eggplant & Bell Pepper Japanese Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Eggplant; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1 tbsp Soy sauce; 1 tbsp Olive oil; 2 tsp Lemon juice; 1/2 tsp Japanese mustard (in a tube)

Try this homemade Eggplant & Bell Pepper Japanese Marinade recipe the whole family will love. Made with Eggplant, Red bell pepper, Yellow bell pepper an…

This Eggplant & Bell Pepper Japanese Marinade relies on simple, everyday ingredients such as small eggplant, red bell pepper, yellow bell pepper and soy sauce. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 small Eggplant
1/2 Red bell pepper
1/2 Yellow bell pepper
1 tbsp Soy sauce
1 tbsp Olive oil
2 tsp Lemon juice
1/2 tsp Japanese mustard (in a tube)

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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Eggplant & Bell Pepper Japanese Marinade

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