How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-Style Chicken?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 10 ounces baby carrots frozen, thawed, 1 1/2 tablespoons imperial spread, 2 tablespoons firmly packed brown sugar, and more.

Is Teriyaki-Style Chicken suitable as meat & poultry?

Yes, Teriyaki-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Style Chicken Recipe

Name: Teriyaki-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 10 ounces baby carrots frozen, thawed; 1 1/2 tablespoons imperial spread; 2 tablespoons firmly packed brown sugar; 1 1/2 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 2 tablespoons water

Teriyaki-Style Chicken – a delicious recipe with chicken, carrots, brown sugar, soy sauce, ground ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
10 ounces baby carrots frozen, thawed
1 1/2 tablespoons imperial spread
2 tablespoons firmly packed brown sugar
1 1/2 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki-Style Chicken

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