How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 pkg. chicken Rice-A-Roni, 1/4 tsp. black pepper, 1/4 tsp. Tabasco sauce, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 pkg. chicken Rice-A-Roni; 1/4 tsp. black pepper; 1/4 tsp. Tabasco sauce; 2 3/4 c. hot water; 1 Tbsp. minced onion; 1/4 c. diced celery; 1/4 c. diced bell pepper; 2 c. sausage, ham, chicken or shrimp, cooked

Jambalaya – a delicious recipe with butter, chicken Rice, black pepper, Tabasco sauce, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 pkg. chicken Rice-A-Roni
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
2 3/4 c. hot water
1 Tbsp. minced onion
1/4 c. diced celery
1/4 c. diced bell pepper
2 c. sausage, ham, chicken or shrimp, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous(A North African Dish That Can Feed A Crowd, 4 To 6 Servings.)
Okra Creole
Mama Ann'S Sunday Chicken
Potluck Potatoes

Jambalaya

How did you like this recipe?

Frequently Asked Questions