How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-Style Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 tsp. soy sauce, 1/2 tsp. minced, peeled ginger root, 5 tsp. honey, 1 Tbsp. medium dry sherry, and more.

Is Teriyaki-Style Chicken suitable as meat & poultry?

Yes, Teriyaki-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Style Chicken Recipe

Name: Teriyaki-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp. soy sauce; 1/2 tsp. minced, peeled ginger root; 5 tsp. honey; 1 Tbsp. medium dry sherry; 1 Tbsp. white vinegar; 1 garlic clove, mashed; 1/2 tsp. salt; 1 boneless chicken breast (approximately 1 lb.)

Teriyaki-Style Chicken – a delicious recipe with soy sauce, ginger root, honey, sherry, white vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tsp. soy sauce
1/2 tsp. minced, peeled ginger root
5 tsp. honey
1 Tbsp. medium dry sherry
1 Tbsp. white vinegar
1 garlic clove, mashed
1/2 tsp. salt
1 boneless chicken breast (approximately 1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Teriyaki-Style Chicken

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