Teriyaki Sticky Chicken  (Ww 4 Points) — Meat & Poultry recipe

Teriyaki Sticky Chicken (Ww 4 Points)

Eats Now Editorial Team  · 240 kcal  · Meat & Poultry

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Try this homemade Teriyaki Sticky Chicken (Ww 4 Points) recipe the whole family will love. Made with chicken breasts, ketchup, brown sugar and vinegar.…

This Teriyaki Sticky Chicken (Ww 4 Points) relies on simple, everyday ingredients such as ketchup, brown sugar, vinegar and light teriyaki sauce. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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