How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 1 roasting chickens (cooked, bones & skin removed then chopped, Use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, Use the whole chicken), 1 head broccoli, chopped to florets size, 2 carrots, julienne, 1/4 cup frozen peas, and more.

Is Quick Chicken And Mushroom Casserole suitable as meat & poultry?

Yes, Quick Chicken And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Mushroom Casserole Recipe

Name: Quick Chicken And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chickens (cooked, bones & skin removed then chopped, Use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, Use the whole chicken); 1 head broccoli, chopped to florets size; 2 carrots, julienne; 1/4 cup frozen peas; 1 onion, diced; 6 large mushrooms, sliced; 420 g cream of mushroom soup (equals to one can); 1/4 cup thickened cream (optional) or 1/4 cup heavy cream (optional)

Quick Chicken And Mushroom Casserole – a delicious recipe with roasting chickens, broccoli, carrots, frozen peas, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chickens (cooked, bones & skin removed then chopped, Use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, Use the whole chicken)
1 head broccoli, chopped to florets size
2 carrots, julienne
1/4 cup frozen peas
1 onion, diced
6 large mushrooms, sliced
420 g cream of mushroom soup (equals to one can)
1/4 cup thickened cream (optional) or 1/4 cup heavy cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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