Spicy Thai Cucumber Salad Recipe

Name: Spicy Thai Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English seedless cucumbers; ¼ cup white vinegar; 1 -2 tablespoon rice vinegar; 2 teaspoons sugar; 1 tablespoon chili sauce, to taste (I use sriracha); 12 small red onion, very thinly sliced; ½ cup cilantro, chopped; 1 small jalapeno, diced (or other hot pepper); 1 tablespoon fish sauce; ½ cup roasted unsalted peanuts, chopped

Servings: persons

3 English seedless cucumbers
¼ cup white vinegar
1 -2 tablespoon rice vinegar
2 teaspoons sugar
1 tablespoon chili sauce, to taste (I use sriracha)
12 small red onion, very thinly sliced
½ cup cilantro, chopped
1 small jalapeno, diced (or other hot pepper)
1 tablespoon fish sauce
½ cup roasted unsalted peanuts, chopped

1
In a medium glass bowl, combine the vinegars, sugar, and sriracha.
2
Stir until sugar is dissolved.
3
If using waxed cucumbers, peel.
4
If using the small seedless or english, you can leave the peel on.
5
Cut the cucumber in half lengthwise.
6
Scrape the seeds out with a spoon or end of peeler.
7
Thinly slice the cucumbers.
8
Add the cucumbers, onion, cilantro, and pepper to the vinegar.
9
Toss to coat.
10
Refrigerate for 30-45 minutes.
11
When ready to serve, stir in the fish sauce and sprinkle with the peanuts.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 English seedless cucumbers, ¼ cup white vinegar, 1 -2 tablespoon rice vinegar, 2 teaspoons sugar, and more.

Yes, Spicy Thai Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Cucumber Salad

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