How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Skewers?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/4 cup cider vinegar, 2 tablespoons brown sugar, 2 tablespoons finely chopped onion, and more.

Is Teriyaki Steak Skewers suitable as meat & poultry?

Yes, Teriyaki Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Skewers Recipe

Name: Teriyaki Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 2 tablespoons brown sugar; 2 tablespoons finely chopped onion; 1 tablespoon canola oil; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/8 teaspoon pepper; 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips

Teriyaki Steak Skewers – a delicious recipe with soy sauce, cider vinegar, brown sugar, onion, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Teriyaki Steak Skewers

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