El Yucateco Smoked Meatloaf Recipe

Name: El Yucateco Smoked Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1 pound ground chicken; 1 onion small, diced; 2 carrots rough chop; 2 pieces celery rough chop; 2 tablespoons El Yucateco Red Hot Sauce; 1/4 cup ketchup; 1/4 cup tomato juice; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 2 cups veal stock; salt

Servings: persons

2 pounds ground turkey
1 pound ground chicken
1 onion small, diced
2 carrots rough chop
2 pieces celery rough chop
2 tablespoons El Yucateco Red Hot Sauce
1/4 cup ketchup
1/4 cup tomato juice
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
2 cups veal stock
salt

1
In a skillet, heat the oil on medium high heat.
2
Sweat the onions, celery and carrots for 5 minutes.
3
Add the salt and pepper and mix.
4
Add the hot sauce, ketchup and tomato juice and cook for two minutes mixing the ingredients thoroughly.
5
Remove from heat and let cool.
6
In a big bowl, combine the ground turkey and chicken and the cool Mirepoix sauce.
7
Form into a loaf and place on 2 sheets of tin foil.
8
Get your smoker prepared.
9
Place the meatloaf on the foil in your smoker.
10
Cook for 3 - 3 1/2 hours at 250 - 275 degrees.
11
Meanwhile, in a sauce pot, add the veal stock and 1 teaspoon of the El Yucateco Red Hot Sauce.
12
Reduce to one cup.
13
Season with salt and pepper.
14
To serve, slice the meatloaf and pour on as much gravy as you like.
15
Serve and enjoy!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground turkey, 1 pound ground chicken, 1 onion small, diced, 2 carrots rough chop, and more.

Yes, El Yucateco Smoked Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

El Yucateco Smoked Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions