Teriyaki Steak Salad Recipe

Name: Teriyaki Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops smoked; 1/4 cup teriyaki sauce; 2 lettuce leaves chopped; 2 red cabbage leaves, chopped; 1 carrot cut into long strips; 1/4 cup peanuts; 3 tablespoons teriyaki sauce; 1 lemon; 2 tablespoons olive oil; pepper as desired

Servings: persons

4 pork chops smoked
1/4 cup teriyaki sauce
2 lettuce leaves chopped
2 red cabbage leaves, chopped
1 carrot cut into long strips
1/4 cup peanuts
3 tablespoons teriyaki sauce
1 lemon
2 tablespoons olive oil
pepper as desired

1
Grill the pork chops in a skillet on medium-high for 2 minutes.
2
Add the 1/4 cup teriyaki sauce and let the pork chops cook for 4 minutes on each side.
3
Turn off the stove and cut the pork chops into small pieces while disposing of the fat.
4
Spread the lettuce, cabbage, and carrot evenly on 2 plates.
5
Mix the 3 tablespoons teriyaki sauce, lemon juice, olive oil, and pepper in a small bowl to make the dressing.
6
Add the pork chops to the plates, pour the dressing on top, add the peanuts, and serve.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops smoked, 1/4 cup teriyaki sauce, 2 lettuce leaves chopped, 2 red cabbage leaves, chopped, and more.

Yes, Teriyaki Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Steak Salad

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