How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Salad?

You need 10 ingredients. The key ingredients include: 4 pork chops smoked, 1/4 cup teriyaki sauce, 2 lettuce leaves chopped, 2 red cabbage leaves, chopped, and more.

Is Teriyaki Steak Salad suitable as salads?

Yes, Teriyaki Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Steak Salad Recipe

Name: Teriyaki Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops smoked; 1/4 cup teriyaki sauce; 2 lettuce leaves chopped; 2 red cabbage leaves, chopped; 1 carrot cut into long strips; 1/4 cup peanuts; 3 tablespoons teriyaki sauce; 1 lemon; 2 tablespoons olive oil; pepper as desired

Fresh, crisp and full of flavor — this Teriyaki Steak Salad is a must-try. Made with pork chops smoked, teriyaki sauce, red cabbage and carrot. Easy ste…

This Teriyaki Steak Salad relies on simple, everyday ingredients such as pork chops smoked, teriyaki sauce, lettuce leaves chopped and red cabbage leaves, chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions