How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluff Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 cans crushed pineapple, 2/3 c. sugar, 2 Tbsp. all-purpose flour, 2 eggs, slightly beaten, and more.

Is Fluff Fruit Salad suitable as salads?

Yes, Fluff Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fluff Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fluff Fruit Salad Recipe

Name: Fluff Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crushed pineapple; 2/3 c. sugar; 2 Tbsp. all-purpose flour; 2 eggs, slightly beaten; 1/4 c. orange juice; 3 Tbsp. lemon juice; 1 Tbsp. vegetable oil; 2 cans fruit cocktail, drained; 2 cans mandarin oranges, drained; 2 bananas, sliced; 1 c. cream, whipped

Fresh, crisp and full of flavor — this Fluff Fruit Salad is a must-try. Made with pineapple, sugar, flour and eggs. Easy step-by-step instructions inclu…

This Fluff Fruit Salad relies on simple, everyday ingredients such as crushed pineapple, sugar, all-purpose flour and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fluff Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions