Teriyaki Steak Appetizers – a delicious recipe with flank steak, onion, garlic, soy sauce, salad, water chestnuts. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wipe steak with damp paper towels.
2
Trim off any excess fat. Cut steak in half lengthwise.
3
Slice across the grain in very thin slices, no more than 1/4-inch thick.
4
In small bowl, mix well rest of ingredients (except water chestnuts) for marinade.
5
Wrap each chestnut in a steak slice and fasten with wooden pick.
6
Dip in marinade.
7
Arrange in shallow glass pan.
8
Pour rest of marinade over the steak-wrapped chestnuts, coating well.
9
Let stand covered in refrigerator about 2 hours.
10
Turn after 1 hour to marinate other side.
11
Place on ungreased rack in broiler pan.
12
Broil 4 inches from heat, about 2 to 3 minutes on each side.
13
Do not overcook.
14
Arrange on warm platter.
401
kcal
Calories
24
g
Fat
13
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. flank steak, 1/2 c. chopped onion, 2 cloves garlic, crushed, 4 Tbsp. soy sauce, and more.
Yes, Teriyaki Steak Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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