How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 1 c. lite soy sauce, 1/2 c. brown sugar, 1 tsp. ginger, 1 Tbsp. vinegar, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lite soy sauce; 1/2 c. brown sugar; 1 tsp. ginger; 1 Tbsp. vinegar; 1 round steak or chuck steak; Worcestershire sauce to taste (approximately 1/8 tsp.); garlic powder to taste (1/4 tsp.)

Teriyaki Steak – a delicious recipe with soy sauce, brown sugar, ginger, vinegar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. lite soy sauce
1/2 c. brown sugar
1 tsp. ginger
1 Tbsp. vinegar
1 round steak or chuck steak
Worcestershire sauce to taste (approximately 1/8 tsp.)
garlic powder to taste (1/4 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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