Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken; 4 c. cooked rice; 1 can chow mein noodles; 3 tomatoes, diced; 1 c. celery, chopped; 1/2 c. green peppers; 1/2 c. green onions; 20 oz. chunk pineapple; 1 c. grated cheese; 1/2 c. slivered almonds; 1/2 c. coconut

Eats Now Editorial Team · 1963 kcal · Meat & Poultry

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Hawaiian Haystacks – a delicious recipe with chicken, rice, noodles, tomatoes, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken
4 c. cooked rice
1 can chow mein noodles
3 tomatoes, diced
1 c. celery, chopped
1/2 c. green peppers
1/2 c. green onions
20 oz. chunk pineapple
1 c. grated cheese
1/2 c. slivered almonds
1/2 c. coconut

1
Make a gravy out of 2 cans cream of chicken soup and 1 can of chicken broth.
2
Stack other ingredients up on plate and pour gravy over it.
3
Very good!

1963

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken, 4 c. cooked rice, 1 can chow mein noodles, 3 tomatoes, diced, and more.

Yes, Hawaiian Haystacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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