How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. salad oil, 2 Tbsp. molasses, 2 tsp. ground ginger, and more.

Is Teriyaki Steak suitable as salads?

Yes, Teriyaki Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. salad oil; 2 Tbsp. molasses; 2 tsp. ground ginger; 2 tsp. dry mustard; 6 cloves garlic, minced; 3 lb. bottom round roast or sirloin tip roast, sliced 1/4-inch thick

Teriyaki Steak – a delicious recipe with soy sauce, salad oil, molasses, ground ginger, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. soy sauce
1/4 c. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
3 lb. bottom round roast or sirloin tip roast, sliced 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmer'S Ranch Potatoes
Wilted Lettuce Salad
Deb'S Mac Salad
'Out Of Salad Dressing' Salad Dressing

Teriyaki Steak

How did you like this recipe?

Frequently Asked Questions