How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad Cubano?

You need 10 ingredients. The key ingredients include: 2 roma tomatoes (cut into wedges), 1 large onion (sliced into thin rings), 5 cups mixed salad greens, 4 -6 radishes (thinly sliced), and more.

Is Tossed Salad Cubano suitable as salads?

Yes, Tossed Salad Cubano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad Cubano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Cubano Recipe

Name: Tossed Salad Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes (cut into wedges); 1 large onion (sliced into thin rings); 5 cups mixed salad greens; 4 -6 radishes (thinly sliced); Dressing; 2 -4 garlic cloves (minced); 1/2 cup olive oil; 1/4 cup white vinegar; 1/4 cup lime juice; salt and pepper

Fresh, crisp and full of flavor — this Tossed Salad Cubano is a must-try. Made with roma tomatoes, onion, mixed salad greens and radishes. Easy step-by-…

This Tossed Salad Cubano relies on simple, everyday ingredients such as mixed salad greens, radishes (thinly sliced), dressing and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Salad Cubano

Tips for the best results

Variations & substitutions

My Personal Notes

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