How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 10 oz. soy sauce, 10 oz. water, 2 bunches green onions, chopped, 3 Tbsp. meat tenderizer, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. soy sauce; 10 oz. water; 2 bunches green onions, chopped; 3 Tbsp. meat tenderizer; 7 Tbsp. sugar; 1 Tbsp. garlic salt; salt and pepper; 6 to 8 lb. cube steak or round steak

Teriyaki Steak – a delicious recipe with soy sauce, water, green onions, tenderizer, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. soy sauce
10 oz. water
2 bunches green onions, chopped
3 Tbsp. meat tenderizer
7 Tbsp. sugar
1 Tbsp. garlic salt
salt and pepper
6 to 8 lb. cube steak or round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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