Try this homemade Teriyaki Steak recipe the whole family will love. Made with flank steak, teriyaki marinade, wine and onion. Easy step-by-step instruct…
This Teriyaki Steak relies on simple, everyday ingredients such as large flank steak, bottle teriyaki marinade, wine (can be omitted) and onion, sliced thin. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026