How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 5 ingredients. The key ingredients include: 1 large flank steak, 1 bottle teriyaki marinade, 1/4 c. wine (can be omitted), 1 onion, sliced thin, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank steak; 1 bottle teriyaki marinade; 1/4 c. wine (can be omitted); 1 onion, sliced thin; mushrooms (button or slices)

Teriyaki Steak – a delicious recipe with flank steak, teriyaki marinade, wine, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large flank steak
1 bottle teriyaki marinade
1/4 c. wine (can be omitted)
1 onion, sliced thin
mushrooms (button or slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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