How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. vinegar, 1/4 c. water, 2 tsp. cloves, 1 tsp. ginger, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/4 c. water; 2 tsp. cloves; 1 tsp. ginger; garlic powder; 1/2 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Teriyaki Steak – a delicious recipe with vinegar, water, cloves, ginger, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1/4 c. water
2 tsp. cloves
1 tsp. ginger
garlic powder
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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