Sticky Chili Chicken Recipe

Name: Sticky Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Boneless Skinless Chicken Breast; 1/4 cups All-purpose Flour; 1 pinch Salt And Pepper; 1/4 cups Frozen Condensed Orange Juice; 2 teaspoons Soya Sauce; 1 Tablespoon Sriracha Or Hot Chili Sauce; 2 Tablespoons Honey; 2 cloves Garlic, Minced; 2 Tablespoons Fresh Ginger, Grated Or Minced Fine; Oil, For Frying; 1 whole Red Or Green Bell Pepper

Servings: persons

1 whole Boneless Skinless Chicken Breast
1/4 cups All-purpose Flour
1 pinch Salt And Pepper
1/4 cups Frozen Condensed Orange Juice
2 teaspoons Soya Sauce
1 Tablespoon Sriracha Or Hot Chili Sauce
2 Tablespoons Honey
2 cloves Garlic, Minced
2 Tablespoons Fresh Ginger, Grated Or Minced Fine
Oil, For Frying
1 whole Red Or Green Bell Pepper

1
Flatten chicken between 2 pieces of plastic wrap and cut in chunks.
2
Toss with flour and season with salt and pepper.
3
Set aside.
4
In a bowl, combine frozen orange juice concentrate, soya sauce, Sriracha chili sauce, honey, garlic and ginger.
5
Microwave for 20 seconds to soften honey and stir to combine.
6
Heat enough oil in a frying pan over medium high heat to cover bottom of pan.
7
Drop a very small piece of chicken in oil to check heat.
8
If chicken sizzles, add the rest to the pan.
9
Cook on one side until golden brown.
10
Flip the chicken and continue to cook until second side is golden as well.
11
At this point the chicken should be cooked through as well.
12
Meanwhile, chop bell pepper.
13
Remove chicken from pan and set aside.
14
Drain oil from pan and rinse to remove browned bits.
15
In the same pan, now over medium heat, pour in sauce prepared earlier.
16
Allow to simmer and thicken until reduced slightly, 2-3 minutes.
17
Add peppers and chicken to sauce in pan and toss to coat with sauce.
18
Serve!

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Boneless Skinless Chicken Breast, 1/4 cups All-purpose Flour, 1 pinch Salt And Pepper, 1/4 cups Frozen Condensed Orange Juice, and more.

Yes, Sticky Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chili Chicken

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