How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Spareribs ?

You need 8 ingredients. The key ingredients include: 2-3 racks pork spare ribs, 12 oz. teriyaki glaze, 1/3 c. med. dry sherry, 4 tsps. dark brown sugar, and more.

Is Teriyaki Spareribs suitable as meat & poultry?

Yes, Teriyaki Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Spareribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Spareribs Recipe

Name: Teriyaki Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 racks pork spare ribs; 12 oz. teriyaki glaze; 1/3 c. med. dry sherry; 4 tsps. dark brown sugar; 1 Tb. fresh ginger, finely chopped; 1 1/2 chili garlic sauce; 2-3 Tbs. BBQ rub; 1 c. hickory smoke chips

Teriyaki Spareribs – a delicious recipe with pork spare ribs, teriyaki glaze, sherry, tsps, fresh ginger, garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 racks pork spare ribs
12 oz. teriyaki glaze
1/3 c. med. dry sherry
4 tsps. dark brown sugar
1 Tb. fresh ginger, finely chopped
1 1/2 chili garlic sauce
2-3 Tbs. BBQ rub
1 c. hickory smoke chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Spareribs

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