Teriyaki spam musubi Recipe

Name: Teriyaki spam musubi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can spam; 4 cup cooked rice; 1 packages sushi nori (dried seaweed); 1 cup soy sauce; 2 cup water; 1 cup sugar; 1/4 cup oyster sauce; 3 clove garlic,diced; 1 tsp minced ginger; pinch salt; pinch black pepper; 1 cup furikake (rice seasoning)

Servings: persons

1 can spam
4 cup cooked rice
1 packages sushi nori (dried seaweed)
1 cup soy sauce
2 cup water
1 cup sugar
1/4 cup oyster sauce
3 clove garlic,diced
1 tsp minced ginger
pinch salt
pinch black pepper
1 cup furikake (rice seasoning)

1
Combine all your flavoring ingredients and mix
2
Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
3
Allow this to marinate for about 30 minutes to soak the flavors
4
When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
5
When pan is hot fry your spam until both sides browns
6
In the meantime with your rice add the furikake and some salt and pepper
7
When spam is complete take your nori (dried seaweed) and cut it in half horizontally
8
Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
9
Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
10
When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

896

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can spam, 4 cup cooked rice, 1 packages sushi nori (dried seaweed), 1 cup soy sauce, and more.

Yes, Teriyaki spam musubi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki spam musubi

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