Teriyaki Sliders

1. 1

   In a mini chopper, combine mushrooms, scallions and fresh ginger (if using the stuff in a jar, dont add it yet).

2. 2

   Pulse until finely chopped.

3. 3

   Transfer to a medium-sized bowl and add pork, stir-fry sauce and bread crumbs (if using jarred ginger, this is the time to add it in).

4. 4

   Stir to blend.

5. 5

   Shape mixture into 12 equal-sized patties, a scant 1/4 cup for each.

6. 6

   Place patties on grill and cook until an instant-read thermometer registers 160 degrees when inserted into the center of the burgers.

7. 7

   Also grill pineapple slices.

8. 8

   Put 1/4 of a slice of provolone on each patty just before they are done to melt the cheese.

9. 9

   To build the sliders, place 1/2 ring of pineapple on a dinner roll, followed by a patty, about 1 teaspoon teriyaki barbecue sauce, and a few additional diced scallions.

10. 10

    Spread a little mayo on the lid of the slider.

* Per serving · 4 servings · Values may vary.

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