How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sirloin Steak?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) sirloin steak or London broil, 1 Tbsp. vinegar, 1 tsp. sugar, 1 clove garlic, mashed, and more.

Is Teriyaki Sirloin Steak suitable as meat & poultry?

Yes, Teriyaki Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sirloin Steak Recipe

Name: Teriyaki Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) sirloin steak or London broil; 1 Tbsp. vinegar; 1 tsp. sugar; 1 clove garlic, mashed; 1 Tbsp. chopped ginger root; 1 small onion, chopped fine; 1/2 c. soy sauce

Teriyaki Sirloin Steak – a delicious recipe with broil, vinegar, sugar, clove garlic, ginger root, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) sirloin steak or London broil
1 Tbsp. vinegar
1 tsp. sugar
1 clove garlic, mashed
1 Tbsp. chopped ginger root
1 small onion, chopped fine
1/2 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sirloin Steak

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