Teriyaki shrimp

1. 1

   Chop garlic ginger

2. 2

   Combine ginger and garlic in olive oil in small suate pan with shrimp

3. 3

   Mix sugar brown sugar in bowl then transfer to saute pan with shrimp

4. 4

   Cook down until doneness of shrimp add Chinese veggies

5. 5

   Mix cornstarch and cold water in bowl until consistency of milk then add to mixture

6. 6

   Serve over rice

* Per serving · 4 servings · Values may vary.

No additional tips available.