Baby Back Barbecue Ribs Recipe – a delicious recipe with aluminum foil, back pork ribs, Brown sugar, Paprika, Garlic, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium.
2
Cut each rack of ribs into thirds.
3
Place half of ribs in single layer on each foil sheet.
4
Combine brown sugar, paprika, garlic pwdr and pepper.
5
Sprinkle ribs with spice mix; rub in to coat proportionately.
6
Wrap ribs by bringing two sides of foil sheets to center.
7
Leaving space for heat circulation inside packet, fold foil down.
8
Mix in one end to seal.
9
Through open end, add in 1/4 c. water.
10
Fold foil in to seal.
11
Repeat for second packet.
12
Grill 45 min to 1 hour in covered grill.
13
Remove steamed ribs carefully from foil and place directly on grill.
14
Grill ribs 10 to 15 min in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 min to cook proportionately.
1294
kcal
Calories
98
g
Fat
7
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sht reynolds wrap heavy duty aluminum foil ( 18x24 inches each), 3 lb Baby back pork ribs, 1 Tbsp. Brown sugar, 1 Tbsp. Paprika, and more.
Yes, Baby Back Barbecue Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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