Teriyaki Sea Scallops

1. 1

   Marinate scallops and zucchini and squash slices together in the teriyaki sauce for at least 2 hours in the refrigerator.

2. 2

   Get a gas or charcoal grill very hot and set a wok on it.

3. 3

   (In the case of charcoal, which I prefer, set the wok directly on the hot coals).

4. 4

   When the wok gets hot, pour in the peanut oil and 30 seconds later, pour in the DRAINED scallops, squash and zucchini.

5. 5

   Occasionally turn the scallops and squash/zucchini with a large spoon or spatula.

6. 6

   If the wok is good and hot, the dish should be cooked adequately within 8 minutes or less.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.