How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 18 or more oysters, 1/2 lb. or more O.T.C. crackers, 2 to 3 hard-boiled eggs, salt and pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 or more oysters; 1/2 lb. or more O.T.C. crackers; 2 to 3 hard-boiled eggs; salt and pepper; enough milk to cover when finished layering; lumps of butter or oleo

Scalloped Oysters – a delicious recipe with oysters, crackers, eggs, salt, milk, lumps of butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 or more oysters
1/2 lb. or more O.T.C. crackers
2 to 3 hard-boiled eggs
salt and pepper
enough milk to cover when finished layering
lumps of butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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