How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Scallops?

You need 5 ingredients. The key ingredients include: 5 scallops, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sake, and more.

Is Teriyaki Scallops suitable as seafood?

Yes, Teriyaki Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Scallops Recipe

Name: Teriyaki Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallops; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sake; 1 tablespoon water

Teriyaki Scallops – a delicious recipe with soy sauce, sugar, sake, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 scallops
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sake
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Teriyaki Scallops

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