Spanish Style Shrimp

1. 1

   Combine the oil and garlic in a 10 or 12- inch skillet.

2. 2

   Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika.

3. 3

   Stir, raise heat to high, and add the shrimp, along with some salt and pepper.

4. 4

   Cook, stirring constantly, until the shrimp are all pink, no longer.

5. 5

   Turn off the heat, add the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.