How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lime And Dill Grilled Fish?

You need 8 ingredients. The key ingredients include: cooking spray, 2 pounds haddock fillets, each cut into thirds, 6 tablespoons butter, melted, 1 limes, juiced (with pulp), and more.

Is Spicy Lime And Dill Grilled Fish suitable as seafood?

Yes, Spicy Lime And Dill Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Lime And Dill Grilled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lime And Dill Grilled Fish Recipe

Name: Spicy Lime And Dill Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds haddock fillets, each cut into thirds; 6 tablespoons butter, melted; 1 limes, juiced (with pulp); 1 tablespoon dried dill weed; 1 teaspoon kosher salt; 1 teaspoon red pepper flakes; 1 onion, sliced crosswise 1/8-inch thick

Try this homemade Spicy Lime And Dill Grilled Fish recipe the whole family will love. Made with cooking spray, haddock, butter and dill weed. Easy step-…

This Spicy Lime And Dill Grilled Fish relies on simple, everyday ingredients such as cooking spray, butter, melted, limes, juiced (with pulp) and dried dill weed. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

cooking spray
2 pounds haddock fillets, each cut into thirds
6 tablespoons butter, melted
1 limes, juiced (with pulp)
1 tablespoon dried dill weed
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 onion, sliced crosswise 1/8-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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