Spicy Lime And Dill Grilled Fish

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.

3. 3

   Arrange equal amounts of the haddock into the center of each foil square.

4. 4

   Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.

5. 5

   Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.

6. 6

   Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.