How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce (Low Fat)?

You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons water, 3 tablespoons rice wine, 3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend, and more.

Is Teriyaki Sauce (Low Fat) suitable as general?

Yes, Teriyaki Sauce (Low Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce (Low Fat) Recipe

Name: Teriyaki Sauce (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons water; 3 tablespoons rice wine; 3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend; 1 garlic clove, smashed; 1 inch gingerroot, cut in chunks; lemon peel

Teriyaki Sauce (Low Fat) – a delicious recipe with soy sauce, water, rice wine, brown sugar, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons soy sauce
3 tablespoons water
3 tablespoons rice wine
3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend
1 garlic clove, smashed
1 inch gingerroot, cut in chunks
lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

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Teriyaki Sauce (Low Fat)

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