Teriyaki Sauce

1. 1

   Place the garlic and ginger in a food processor.

2. 2

   Puree to a fine consistency.

3. 3

   In a saucepan place the oil and heat it on medium until hot.

4. 4

   Add the pureed garlic and shrimp and saute in hot oil for 1 minute.

5. 5

   Add the sherry and bring to a boil.

6. 6

   Reduce heat and simmer until reduced by half.

7. 7

   Add the sugar, coriander, cumin, soy sauce and pineapple juice.

8. 8

   Simmer the sauce for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.