How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/3 cup water, 2 thin slices fresh ginger, minced, 1 large garlic clove, minced, and more.

Is Teriyaki Sauce suitable as general?

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/3 cup water; 2 thin slices fresh ginger, minced; 1 large garlic clove, minced; 1/4 cup dry rice wine or 1/4 cup sake; 2 tablespoons sugar

Teriyaki Sauce – a delicious recipe with soy sauce, water, thin slices fresh ginger, garlic, rice wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soy sauce
1/3 cup water
2 thin slices fresh ginger, minced
1 large garlic clove, minced
1/4 cup dry rice wine or 1/4 cup sake
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sauce

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