How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 4 -6 boneless thin pork chops, 1 1/2 cloves minced garlic (I use jar type), 4 teaspoons oil, 8 tablespoons sherry wine, and more.

Is Teriyaki Sauce suitable as meat & poultry?

Yes, Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless thin pork chops; 1 1/2 cloves minced garlic (I use jar type); 4 teaspoons oil; 8 tablespoons sherry wine; 8 tablespoons soy sauce; 4 tablespoons brown sugar; 1/4 teaspoon red pepper flakes (like at pizza restaurants); 4 teaspoons cornstarch; 4 tablespoons water

Teriyaki Sauce – a delicious recipe with thin pork chops, garlic, oil, sherry wine, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 boneless thin pork chops
1 1/2 cloves minced garlic (I use jar type)
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes (like at pizza restaurants)
4 teaspoons cornstarch
4 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Priest Chicken
Pork Rolls
Chicken With Bacon Cream Sauce
Mustard-Roasted Prime Rib

Teriyaki Sauce

How did you like this recipe?

Frequently Asked Questions