Teriyaki Sardine Hamburgers

1. 1

   Finely chop the onion, and microwave for 3 minutes.

2. 2

   Cool really well.

3. 3

   Microwave the tofu, uncovered for 2 minutes.

4. 4

   Drain the excess water well.

5. 5

   Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.

6. 6

   Divide the mixture from Step 2 into 6 portions, and shape into oval patties.

7. 7

   Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown.

8. 8

   Cover with a lid, and steam-fry for about 2 minutes.

9. 9

   When the hamburgers have cooked through, set them aside on a plate.

10. 10

    Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce.

11. 11

    Put the hamburgers back into the frying pan, and coat them well in the sauce.

12. 12

    Serve on a plate, garnish with grated daikon radish, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.