How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel With Avocado, Charred Corn And Tomato?

You need 12 ingredients. The key ingredients include: 1 ear of corn, shucked, Extra-virgin olive oil, 2 teaspoons sherry vinegar, 8 yellow cherry tomatoes, halved, and more.

Is Pumpernickel With Avocado, Charred Corn And Tomato suitable as general?

Yes, Pumpernickel With Avocado, Charred Corn And Tomato falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel With Avocado, Charred Corn And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel With Avocado, Charred Corn And Tomato Recipe

Name: Pumpernickel With Avocado, Charred Corn And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear of corn, shucked; Extra-virgin olive oil; 2 teaspoons sherry vinegar; 8 yellow cherry tomatoes, halved; 8 red cherry tomatoes, halved; 1 medium Green Zebra or other sweet heirloom tomato, diced; 1 serrano chile, seeded and minced; 1 tablespoon chopped cilantro; Salt and freshly ground pepper; 4 grilled slices of pumpernickel; 1 Hass avocado, halved and pitted, each half cut into 8 slices; 1/4 cup sliced jarred pickled onions

Pumpernickel With Avocado, Charred Corn And Tomato

Eats Now Editorial Team · 102 kcal · General

Pumpernickel With Avocado, Charred Corn And Tomato – a delicious recipe with corn, Extra-virgin olive oil, sherry vinegar, tomatoes, red cherry tomatoes, Green Zebra. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel With Avocado, Charred Corn And Tomato

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