Teriyaki Salmon With Sesame Ginger Rice

1. 1

   Cook rice according to package directions. Meanwhile, place salmon fillets in a 15x10x1-in. baking pan coated with cooking spray. Combine syrup and teriyaki sauce; spoon 1/3 cup mixture over fillets.

2. 2

   Bake at 400u00b0 for 10-15 minutes or until fish flakes easily with a fork, basting frequently with remaining syrup mixture.

3. 3

   In a large skillet, saute onions in butter until tender. Add spinach and cooked rice; saute 2 minutes longer. Stir in dressing; heat through. Serve with salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.