Teriyaki Salmon with Glazed Broccoli Salad

1. 1

   In small bowl, blend honey, teriyaki, vinegar, scallions & garlic; divide in half, set aside.

2. 2

   Adjust top oven rack so that it is 6in from heating element and heat broiler.

3. 3

   Line a rimmed baking sheet with foil.

4. 4

   Heat a lg nonstick over med-high heat.

5. 5

   Place 1/4c water in skillet reduce heat to med-low.

6. 6

   Add broccoli and cook covered for 7-8 min or until bright green and tender.

7. 7

   Place salmon on baking sheet, brush with half reserved mixture.

8. 8

   Broil salmon 5-8 min or until top is browned temp 120.

9. 9

   Stir cornstarch into remaining mixture and pour into skillet reduce Bring to simmer and cook, stirring for 4 min until sauce has reduced to a thick glaze.

10. 10

    Serve along salmon.

* Per serving · 4 servings · Values may vary.