How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed corn husks?

You need 7 ingredients. The key ingredients include: 6 to 8 ears of corn, in husks (see note), 1 pound shrimp, 1/2 pound bay scallops, 6 to 8 lobster or crab claws, parboiled, with shells left on, and more.

Is Stuffed corn husks suitable as seafood?

Yes, Stuffed corn husks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed corn husks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed corn husks Recipe

Name: Stuffed corn husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 to 8 ears of corn, in husks (see note); 1 pound shrimp; 1/2 pound bay scallops; 6 to 8 lobster or crab claws, parboiled, with shells left on; 1/2 cup white wine; 6 scallions, julienned; Salt and pepper, to taste

Stuffed corn husks – a delicious recipe with corn, shrimp, bay scallops, lobster, white wine, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 ears of corn, in husks (see note)
1 pound shrimp
1/2 pound bay scallops
6 to 8 lobster or crab claws, parboiled, with shells left on
1/2 cup white wine
6 scallions, julienned
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Stuffed corn husks

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