Teriyaki Salmon Skewers

1. 1

   Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.

2. 2

   Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.

3. 3

   Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.

4. 4

   Before serving, sprinkle with green onion and sesame seeds, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.