How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon Portions?

You need 8 ingredients. The key ingredients include: 2 salmon, portions, 8 -10 prawns, raw, 2 tablespoons teriyaki marinade, 2 teaspoons ginger, fresh, grated, and more.

Is Teriyaki Salmon Portions suitable as seafood?

Yes, Teriyaki Salmon Portions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon Portions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Portions Recipe

Name: Teriyaki Salmon Portions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon, portions; 8 -10 prawns, raw; 2 tablespoons teriyaki marinade; 2 teaspoons ginger, fresh, grated; 1 teaspoon sesame oil; 1/2 teaspoon black pepper, course; 1 tablespoon sweet chili sauce; 1 leeks, small, chopped or 2 -3 spring onions

Teriyaki Salmon Portions – a delicious recipe with salmon, prawns, teriyaki marinade, ginger, sesame oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon, portions
8 -10 prawns, raw
2 tablespoons teriyaki marinade
2 teaspoons ginger, fresh, grated
1 teaspoon sesame oil
1/2 teaspoon black pepper, course
1 tablespoon sweet chili sauce
1 leeks, small, chopped or 2 -3 spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Teriyaki Salmon Portions

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