Teriyaki Salmon Portions — Seafood recipe

Teriyaki Salmon Portions

Eats Now Editorial Team  · 127 kcal  · Seafood

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Try this homemade Teriyaki Salmon Portions recipe the whole family will love. Made with salmon, prawns, teriyaki marinade and ginger. Easy step-by-step …

This Teriyaki Salmon Portions relies on simple, everyday ingredients such as salmon, portions, prawns, raw, teriyaki marinade and ginger, fresh, grated. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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