Citrus Crusted Shrimp with Ginger Starfruit A Recipe

Name: Citrus Crusted Shrimp with Ginger Starfruit A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp; 2 each lemons zested and juiced; 2 each limes zested and juiced; 1 each jalapeno pepper diced; 1 tablespoon white peppercorns crushed; 1 tablespoon kosher salt; 2 tablespoons brown sugar; 1 tablespoon olive oil; 1 teaspoon ginger root sliced; 2 each starfruit sliced crosswise; 2 ounces rum

Servings: persons

12 large shrimp
2 each lemons zested and juiced
2 each limes zested and juiced
1 each jalapeno pepper diced
1 tablespoon white peppercorns crushed
1 tablespoon kosher salt
2 tablespoons brown sugar
1 tablespoon olive oil
1 teaspoon ginger root sliced
2 each starfruit sliced crosswise
2 ounces rum

1
The zest is the colored part of the lemon and lime rind.
2
Use a vegetable peeler to remove it, then chop it finely.
3
Peel shrimp and butterfly by cutting lengthwise so that shrimp open like a book and lie almost flat.
4
Don't cut them in half.
5
Combine lemon and lime zest, jalapeno, and white peppercorns and set aside.
6
Combine lemon and lime juice with brown sugar in a small saucepan and simme until 3 tablespoons are left.
7
Add the salt and zest mixture.
8
Cook for one more minute and remove from heat.
9
Moisten with 1 tablespoon olive oil and l cool.
10
Press the mixture onto both sides of the butterflied shrimp, then sear in olive oil.
11
Cook for one minute, then add the starfruit and ginger.
12
Add the rum, swirl it around in the pan for a few seconds, and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large shrimp, 2 each lemons zested and juiced, 2 each limes zested and juiced, 1 each jalapeno pepper diced, and more.

Yes, Citrus Crusted Shrimp with Ginger Starfruit A falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Crusted Shrimp with Ginger Starfruit A

How did you like this recipe?

Frequently Asked Questions