How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 9 ingredients. The key ingredients include: 4 (8 ounce) salmon fillets, bones removed, Teriyaki Marinade, 3/4 cup soy sauce, 1 1/2 cups dry red wine, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) salmon fillets, bones removed; Teriyaki Marinade; 3/4 cup soy sauce; 1 1/2 cups dry red wine; 1 tablespoon minced fresh garlic; 1 teaspoon minced gingerroot; 3/4 cup brown sugar; 1/4 cup olive oil; 1 pinch cayenne pepper

Teriyaki Salmon – a delicious recipe with salmon, Teriyaki Marinade, soy sauce, red wine, fresh garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) salmon fillets, bones removed
Teriyaki Marinade
3/4 cup soy sauce
1 1/2 cups dry red wine
1 tablespoon minced fresh garlic
1 teaspoon minced gingerroot
3/4 cup brown sugar
1/4 cup olive oil
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Salmon

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