How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki salmon?

You need 6 ingredients. The key ingredients include: 1 lb wild caught salmon, 1/4 tsp Chinese five spice, 1/2 tsp nature's season, 1/4 tsp garlic powder, and more.

Is Teriyaki salmon suitable as seafood?

Yes, Teriyaki salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki salmon Recipe

Name: Teriyaki salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wild caught salmon; 1/4 tsp Chinese five spice; 1/2 tsp nature's season; 1/4 tsp garlic powder; 1 butter or margarine; 1/3 cup teriyaki sauce

Teriyaki salmon – a delicious recipe with salmon, spice, garlic, butter, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb wild caught salmon
1/4 tsp Chinese five spice
1/2 tsp nature's season
1/4 tsp garlic powder
1 butter or margarine
1/3 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki salmon

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