How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki salmon?

You need 7 ingredients. The key ingredients include: 3 lb fresh salmon, 1 cup Teriyaki sauce, 2 tbsp soy sauce, 1 tsp worcestershire sauce, and more.

Is Teriyaki salmon suitable as seafood?

Yes, Teriyaki salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki salmon Recipe

Name: Teriyaki salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb fresh salmon; 1 cup Teriyaki sauce; 2 tbsp soy sauce; 1 tsp worcestershire sauce; 2 tbsp bbq sauce marinade; 1 can Sliced pineapples; 1/4 cup vegetable oil

Teriyaki salmon – a delicious recipe with fresh salmon, Teriyaki sauce, soy sauce, worcestershire sauce, marinade, pineapples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb fresh salmon
1 cup Teriyaki sauce
2 tbsp soy sauce
1 tsp worcestershire sauce
2 tbsp bbq sauce marinade
1 can Sliced pineapples
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki salmon

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