Teriyaki Salmon – a delicious recipe with honey, water, lemon juice freshly squeezed, soy sauce, ground ginger, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan, add the honey, water, lemon juice, soy sauce, and ginger. Bring to the boil and simmer 3 minutes. Remove from heat and pour into a container large enough to hold the salmon.
2
Once the marinade has cooled, add the salmon making sure it is completely coated and refrigerate 1 whole day.
3
Preheat the oven to 190 degrees Celsius.
4
Line a baking tray with parchment paper.
5
Transfer the salmon skin-side up to the baking tray and bake 15 to 20 minutes. Do not discard the marinade.
6
Pour the marinade into a saucepan and simmer on low heat until the sauce has reduced and thickened.
7
Serve the salmon with the sauce on top and sprinkled with cilantro and sesame seeds.
395
kcal
Calories
14
g
Fat
46
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup honey or maple syrup, 1 cup water, 1/2 cup lemon juice freshly squeezed, 1/2 cup soy sauce, and more.
Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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